During the pandemic, you must have come across the word antioxidants. A lot was written about how they boost your immunity against COVID-19. Before adding antioxidant-rich foods to your diet, learn a little more about them.
Antioxidants are also called free-radical scavengers. They protect your body tissues from free-radical damage by decomposing or scavenging them [1]. An increased number of free radicals in your body results in oxidative stress. This can influence the occurrence of chronic illnesses like [2]:
Antioxidants produced by the body help limit the growth of free radicals. Your body also gets antioxidants from foods. So you must add fruits and vegetables high in antioxidants into your diet.
Read on to learn about antioxidants, their benefits, and the best antioxidant supplements.
Additional Read: What are the Best Vitamins and Supplements to Boost Immune System?
Though free radicals can be harmful, they are still necessary in a limited amount. The body uses free radicals for essential functions. For example, immune cells use free radicals to fight infections in the body.
Excess free radicals can cause many health complications, and can be fatal. So, it is important for you to maintain a balance between free radicals and antioxidants. Surplus free radicals can put your body into oxidative stress. Prolonged stress can damage your DNA and even cause cells to die.
Free radical formation can stem from the following dietary, environmental, and lifestyle factors.
Phytonutrients are chemicals found in plants. One of their many benefits is increasing antioxidant activity in your body. There are more than 25,000 types of phytonutrients. Here are some of the most common ones and their details.
One of the benefits of blueberries is that they contain anthocyanins. These antioxidants help improve blood vessel health. Asparagus, eggplants, and carrots also have these antioxidants.
A type of organic pigment, lutein is the precursor to Vitamin A and beta carotene. Some benefits of beta carotene include improved eye and bone health and immunity. Brussels sprouts, broccoli, and collard greens are all have lutein.
These antioxidants improve heart health, prevent some types of cancers, and reduce inflammation. Grapes, dark chocolates, and red wine have it.
Consuming this results in improved heart and prostate health. Tomatoes, watermelon, and pink grapefruit offer abundant lycopene.
Soya bean, a superfood to boost immunity, is replete with these antioxidants. They prevent the development of breast cancer, reduce inflammation, and improve bone health.
Vitamins and minerals also boost antioxidant activities in your body. Here are some you can add to your diet.
Vitamin C
Vitamin E
Copper
Selenium
Zinc
Additional Read: 20 superfoods that can help boost immunity
Antioxidants help prevent excess free radicals in your body. With them, you can ensure that oxidative stress doesn’t build up in your body. Some of the other benefits of antioxidants include:
If you have dietary restrictions, you can supplement your intake of antioxidants. However, excess consumption of isolated antioxidants can prove unhealthy. So, it is best to get your antioxidants from antioxidant-rich fruits and veggies.
Speak to an expert to ensure that any changes in your diet do not affect you negatively. You can book an online appointment with a specialist on Bajaj Finserv Health. With their help, you can incorporate the right antioxidant-rich foods into your diet, and boost your immunity.
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